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KMID : 1024420020060010017
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Food Engineering Progress
2002 Volume.6 No. 1 p.17 ~ p.23
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Moisture Absorption Characteristics of Mushroom ( Agaricus bisporus ) as Influenced by Different Drying Methods
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Park Jong-Won
Ha Young-Sun
Lee Jun-Ho
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Abstract
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KEYWORD
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absorption characeristics, drying methods, isotherm, mushroom
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